Galway Start-Up Advancing Groundbreaking Tech to Eliminate L. salmonis in Fish Farming

Fish farm floating in a bay

Konree Innovation: Leading the Way in Sustainable Aquaculture Solutions

Galway-based start-up Konree Innovation, located at ATU Galway, is making remarkable progress in developing cutting-edge technology aimed at eliminating the issue of L. salmonis in salmon farming.

This pioneering aquatech company is currently pitching for a €1 million investment fund to further advance its work. Their innovative technology is designed to detect L. salmonis, small naturally occurring parasites that attach to host fish and feed on them.

L. salmonis are a significant challenge for the global salmon production industry, costing an estimated €3 to €4 billion annually. Konree Innovation’s CEO, Margaret Rae, explains how their technology will revolutionize the industry:

“We’re developing a deep tech solution to tackle the challenge of L. salmonis in salmon aquaculture. Salmon farming is an incredible product, providing a highly nutritious animal protein with a very low carbon footprint compared to other meats—about 10 times less than beef, 5 times less than pork, and 1.5 times less than chicken. It’s a very healthy, sustainable choice.

Our company is focused on addressing the problem of L. salmonis species of sealice. We have developed a hardware product that will be placed in the salmon pen, operating 24/7 to reduce L. salmonis numbers. Our solution is non-contact and non-chemical, utilizing machine vision and AI to capture images of the water, identify L. salmonis, and apply termination methods to remove the pests. This approach ensures the health and well-being of the fish while maintaining the natural balance of the ecosystem. Our goal is to bring L. salmonis numbers back to natural levels, ensuring a healthy environment for both farmed and wild salmon.”

Konree Innovation is dedicated to providing sustainable solutions for the aquaculture industry. Their groundbreaking technology promises to enhance the efficiency and sustainability of salmon farming, making a positive impact on the industry and the environment.

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